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APPLICATION OF TOTAL QUALITY MANAGEMENT IN FOOD AND BEVERAGE MANAGEMENT A CASE STUDY - ISTANBUL DIVAN HOTEL

Sezar DALLARYAN

(Journal of Business Administration and Social Studies 2007; 1: 45-51)

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KUÇUK V E ORTA ÖLÇEKLİ KONAKLAMA İŞLETMELERİNDE YÖNETİM SORUNLARINI ORTAYA ÇIKARMAYA YÖNELİK BİR UYGULAMA - SULTANAHMET BÖLGESİ BUTİK OTELLERİ

Sezar DALLARYAN

(Journal of Business Administration and Social Studies 2007; 1: 31-42)

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